HealthSavor Menu

The window to order our last menu of 2014 has closed.

We are now getting ready for a strong 2015, the holidays, and on NYE Chef Brandon and Kara will be celebrating 8 years together.

We hope all of YOU get at least some time to recharge and reconnect  over the next few weeks.

We’ll be back with the menu for January 5, 2015 very soon. Until then, Happy Holidays!

Please feel free to CONTACT US with any questions you may have and please JOIN OUR NEWSLETTER to get our menu info and much more!

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-The HealthSavor Team

Why Go Gluten Free?

Gluten is a primary protein found in many grains. With increased consumption of highly refined wheat flour over the last 50 years, many individuals have found they are gluten-sensitive. LEARN MORE

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