Menu for 10/27/15
Between 9am and 6pm
Always check the HealthSavor website (www.HealthyOrganicMealDelivery.com) to get freshest scoop on what’s happening with organic food and meal delivery in Cincinnati – and to order our meals online! Here is this week’s menu:
Southwestern Stuffed Peppers – This grain-free stuffed pepper uses cauliflower rice, poblanos, sweet potatoes, and braised tofu or optional Amish turkey (Busch’s Country Corner, Findlay Mkt.) and slow roasts them with homemade taco seasoning, onions, and garlic. The pepper is probably enough, but we like to include some roasted butternut squash and a side of house-made salsa featuring tomatoes grown and stuffed into mason jars by our friends at Triple L Acres. Their land is on my elementary school bus route on Roundbottom Road near Milford (yep, that’s the real name 😉 There’s a lot to enjoy about this dish, and all you have to do is heat it up! (Choose Tofu or Turkey, and Cheese or No Cheese)
Miso Glazed Salmon or Tofu with Stir Fry Veggies – There’s no better source for Omega 3’s out there! These Scottish salmon filets (Wester Ross, Scotland) are glazed with miso, sake, and Aji-Mirin, and served with blanched green beans, carrot slivers, and red peppers with a ginger/tamari infused flavor. Now with a small side of jasmine rice, by request. (Choose Salmon or Tofu)
Chicken and Spinach Mornay over Rice-Veggie Pilaf – Sounds fancy, but it’s really simple. A Mornay sauce is your basic creamy sauce with some sort of cheese added. Typically made with butter, heavy cream, and refined white flour, we choose to use brown rice flour, coconut milk, and other smarter ingredients with real benefits. Pour it on top of a seasoned and seared chicken breast (Gerber Farms, Kidron, Ohio) or our Amina filet, topped with spinach and optional Cabot’s cheese Vegan option will include a dairy-free version of the sauce. Served with a side of a veggie-packed rice pilaf. (Choose Chicken or Vegan, and Cheese or No Cheese)
Mega-Veggie Lasagna – Just like classic lasagna, it contains a complex, tangy marinara and layers of ‘ricotta’ cheese, except this one is made with a dairy-free white sauce (contains coconut milk and tofu with herbs, spices, lemon juice), herbs, lots of veggies, and zucchini for noodles instead of pasta. We’ll make this one big and tall, and top it with Cabot’s naturally lactose-free cheese. Now available with Grassfed Bison meat sauce. (Choose Veggie or Grassfed Bison and Cheese or No Cheese)
Tom Kha Gai (Thai Lemongrass Soup) – Braised tofu, tomatoes, shiitake mushrooms, and onions in a refreshing coconut milk/lemongrass/limey broth. Great for lung detoxification, immune system health, and digestion stimulation as well. Goes down easy, fills you up, and rejuvenates you simultaneously. One of our most popular soups! (Choose Amish Chicken or Tofu)
Broccoli-Caramelized Onion Breakfast Bake – Starting your day with the vitamins, minerals, and fiber from veggies and the protein, vitamin D, and E from eggs is what we evolved with, and that’s why it makes you feel so good. Fuel your morning without fear of lunch-time fatigue! A baked, crust-less quiche ready to heat and eat! Cabot’s cheese optional, let us know in the notes.
Apple Flaxjacks – Pancakes made purely out of apples, flax seeds, spices, and eggs. We’ll make sure you get your fill with 4 of them. Nourishing and guaranteed to start your day with brain fueling omega’s and easily the highest fiber breakfast item out there. Comes with a side of NEW toasted almond/cinnamon spread!
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