Nutritional Counseling

Don’t hesitate to give Chef Brandon a call if you have any questions regarding nutrition or food science.  His passion is sharing all the knowledge he’s gathered to help others be well.  He’d be glad to talk to you!

CONTACT CHEF BRANDON

Why Go Gluten Free?

Gluten is a primary protein found in many grains. With increased consumption of highly refined wheat flour over the last 50 years, many individuals have found they are gluten-sensitive. LEARN MORE

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